Crippling Restaurant Fires are Costly and Unnecessary

John Larkin, ESC Senior Partner

Crippling Restaurant Fires are Costly and Unnecessary | #ESC_LLC #Restaurant #Kitchen #Fire | Unless you take steps to limit fire damage with regards to  your commercial kitchen, you could end up out of business for an extended period of time. “In a properly installed kitchen suppression system, a fusible link in the hood automatically shuts the gas and electrical appliances off the second a fire is detected,” says John Larkin, Senior Partner with ESC of Greater Ohio. “Not only will you lose your source of income, but so will all the employees who work for you. ESC can minimize the damage. “Call me today at 614-754-1393, or email me at ESC@tpromo.com.

If You Own a Restaurant, Get Yourself a Quality Kitchen Suppression System | #ESC_LLC #Restaurant #Kitchen #Fire | A restaurant kitchen fire is costly because of lost revenue during the clean up and rebuilt. It’s also costly to the employees who are now out of work. ESC can minimize the damage.

“In a properly installed kitchen suppression system, a fusible link in the hood automatically shuts the gas and electrical appliances off the second a fire is detected,” says Ivra Bassett II, ESC’s restaurant expert.

ESC installs Kitchen Fire Suppression correctly. We will disconnect the electric from your appliances with the right contactor; we’ll install the right solenoid gas valve to cut off the gas supply. ESC has your back!
Call John Larkin 614-754-1393.