Food Safety Practices and behaviors at restaurant | #ESC_LLC #Health #FDA | The FDA is conducting a 10-year study with regards to restaurant food preparation practices with an eye to food-borne illnesses.
Through ESC’s ongoing news feed (http://bit.ly/2RENmWA) you have seen several cases of Hepatitis and other similar illnesses where diners have become ill after eating. An investigation conducted by FDA cites poor food-prep practices. I’m posting a link to the group where you can find information on this FDA study: http://bit.ly/2QGXDBz
To review a PDF copy of the FDA report cited in this ESC news release, go to: http://bit.ly/2zQljw6
To read more on the FDA, what it’s mission is, and more, go to: http://bit.ly/2DgNXcS
To visit the FDA’s government website, go to: https://www.fda.gov/