Student Chefs Use Culinary Skills to Help Community | #ESC_LLC #Students #Food #Community | Alere is a student-run restaurant designed to give students at Cuyahoga Community College experience in all aspects of restaurant operations. from cooking to seating and serving patrons. (Karlynn Wells) https://wp.me/p97JNV-1iO
And students like Brandon Pusateri have still been serving up delicious dishes despite closing their reservation book for months due the the coronavirus pandemic.
“A couple weeks ago, we did a meat loaf. They elevated it. So, if you like cream cheese and some kind of spinach with that, and then today like we’re doing like a chicken pierre, so a lot of more upper scale stuff,” Pusateri says.
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